Outstanding effects of fresh yeast essence

21/09/2015

Fresh yeast extract supplements essential amino acids and minerals, high amino acid content, the number of amino acids ranges from 16-20 amino acids. This is the most popular source of amino acids and vitamins in functional food products today.

Application of Brewer's Yeast Extract in Pharmaceutical and Functional Food Production

Currently, in the production of pharmaceuticals as well as functional foods, amino acids are often supplemented by using yeast extract as raw materials. However, depending on each product as well as each different dosage form, we can use corresponding types of fresh yeast essence to suit each dosage form as well as each specific product.

Classification of Fresh Yeast Extract

Based on the dosage form, we can divide fresh yeast essence into 2 types: completely soluble and completely insoluble yeast.

For consultation on processing and production, contact:

NanoFrance High Technology DP Production Co., Ltd.
Factory: Cluster 1, Cong Xuyen Village, Thuong Tin District, Hanoi.
Office: No. 7, Lane 123 Trung Kinh, Yen Hoa, Cau Giay, Hanoi.
Hotline: 0986 859 777