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HÀNH TRÌNH VÌ MIỀN TRUNG THÂN YÊU!
"Gourd, please love the squash too Although different species but on the same trellis" This is a folk song imbued with the love between people of the Vietnamese people. This is also a good tradition, the spirit of "mutual love" that our ancestors have passed down to the next generation for generations. Promoting that spirit, along with the pain of...

HAPPY BIRTHDAY TO THE NOVEMBER EMPLOYEES OF THE NANOFRANCE FAMILY
Organizing monthly birthday parties for employees has become an annual plan in the series of activities to build corporate culture of Nanofrance. As scheduled, Nanofrance held a birthday party for all employees in November in the joy and happiness of all employees. Unlike the birthdays of previous months, with the expansion of the company, the Nanofrance family welcomed many new members. Everyone's...

ANNOUNCEMENT OF THE RESULTS OF THE CONTEST "BEAUTIFUL AND CREATIVE ROOM DECORATION" OF NANOFRANCE COMPANY
The office decoration contest to welcome Christmas called "Creative and beautiful room decoration contest" has found 2 champion teams of Hanoi Office and Factory Office. Nanofrance Company's employees actively responded to the Christmas room decoration contest After nearly 1 month of taking place, the Organizing Committee has received positive responses from all employees. All departments have their own unique ideas,...

FUNCTIONAL SUGAR – NO CALORIE SUGAR SUBSTITUTE
Along with high blood pressure, diabetes, cancer, overweight and obesity are now considered a new "epidemic" of the 21st century due to the rapid increase in health consequences and the burden of disease it causes. Therefore, the use of functional foods containing functional sugars is being widely applied in the prevention and support of this obesity disease. So what is...

NANOFRANCE COMPANY TRAINING ON FIRE PREVENTION AND FIGHTING FOR EMPLOYEES IN 2021
To effectively implement fire prevention and fighting (PCC) at the workplace and raise awareness, roles and responsibilities of PCCC for employees. This morning, January 10, 2021, at Nanofrance Factory, a training session on fire prevention and fighting skills and fire fighting plan practice took place. The importance of fire prevention and fighting Fire prevention is becoming urgent due to a...

FORMULATION AND MANUFACTURE OF FUNCTIONAL FOODS
FORMULATION AND MANUFACTURE OF FUNCTIONAL FOODS The quality of a functional food product is determined by the formulation process. A good line of functional foods that bring many benefits to people needs to have a superior and breakthrough formula. Therefore, to ensure your health, you should only choose truly quality functional foods with good formulas from quality manufacturers. The following...

SOFT DRINKS, ENERGY DRINKS – THE BEGINNING OF FUNCTIONAL DRINK
Beverages are an essential industry, currently booming not only in the Vietnamese market but also worldwide. Beverage products include carbonated soft drinks, tea, fruit juices, mineral water, energy drinks and alcoholic beverages such as beer. The diversity of brands, products, types... makes soft drinks and energy drinks become a daily need. And gradually become a habit of use and meet the preferences...

HONORING OUTSTANDING EMPLOYEES OF THE YEAR 2020 – DEDICATED STAFF
Established in 2015, Nanofrance has affirmed its brand and reputation in the Vietnamese pharmaceutical market. Especially in the field of manufacturing health protection products. With the successes achieved by the company over the past 5 years. The company's board of directors appreciates the contributions and dedication of excellent staff. Especially those who have been attached and dedicated to the company...

HAPPY NEW YEAR - WELCOME THE NEW YEAR'S LUCK
Joining the joyful spring atmosphere of the whole country. Today in the extremely warm weather of the spring of Tan Suu - Employees of Nanofrance High-Tech DP Production Co., Ltd. gathered together to open the spring party and deploy the production and business plan for 2021. Bustling first day of spring In the bustling music of the hopeful spring, after...